The Coffee that Stole my Heart
Sometimes, you want a good cup of tea. Sometimes, you want some great, dark, bold coffee. And sometimes, you want something more. This is why I made Cafe Mocha. And Pumpkin Spice Latte. This is why I...
View ArticleIs it Christmas Yet? Candy Cane Kisses Chocolate Cookies
Good morning! Last night, I had a baking craving. Those happen often. I had to go to the drugstore before and was thinking about what I could make. And then I ended up in the chocolate section. And...
View ArticleVegan Simple Sugar Cookies
This weekend, while reading blogs, I ended up seeing sugar cookies repeatedly. Thoughts emerged and went from yum these look good to I need to make some soon to I want them NOW. Believe it or not, I...
View ArticleHomemade Gift: Flavored Coffee Mixes
Good evening! Can you believe it’s already December? 2010 passed so quickly! What a better way to welcome the new month than by sharing a new homemade gift with you? Christmas is coming quickly and all...
View ArticleConfession: I Love Peppermint Chocolate
Peppermint chocolate is awesome. I like it so much that I don’t understand people who don’t. And I know a lot of people who don’t. Well… it just means I get to eat more. Something made me love the...
View ArticlePeppermint Candy Cane Brownies
Good evening! Last night, I wanted to bake something easy. But I wasn’t feeling cookies. I searched and searched for an idea of what I could make, mostly looking at those candy canes I have since...
View ArticleFondue Night
Good afternoon! Part of Diran’s Christmas present was a fondue – he never had any. So last night, I made a fondue for him; I even bought him meat ;-). Wine Grower’s Fondue step by step Step 1: Make the...
View ArticleGingerbread Biscotti
Good evening! A couple weeks ago, I made Laury’s Double Chocolate Walnut Biscotti. I wanted to make them since December but thought biscotti were hard to make (never made any before) and it took time...
View ArticleGingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and...
View ArticleCranberry-Orange Granola (vegan & gluten-free)
Before making granola for the first time, I thought it was hard and long to make. Then I made it once, and realized it is soooo quick and easy! Since then, I developed a love for making granola and...
View ArticleCranberry, Apple & Rosemary Breakfast Cakes (vegan + oil-free)
I was at a restaurant earlier this month and saw that their special was a cranberry and apple savoury scone with rosemary in it. I loved the idea of using rosemary in scones and although I never think...
View ArticleGingerbread Granola (vegan, gluten-free, oil-free)
Christmas is in a few weeks. What does that mean? One of my favorite flavours is in season! Yep, gingerbread! Because I love gingerbread and also love making granola, a gingerbread granola had to be...
View ArticleMint Chocolate Crème de Menthe Cupcakes
Don’t know what dessert to make for a christmas party? How about some candy-cane-inspired mint chocolate cupcakes with booze in them?! I planned these cupcakes months ago when a potluck was announced...
View ArticleBeet-Cranberry Juice
I love cranberry juice. While the extra tart flavour of cranberries is usually toned down by either sugar or sweet fruit juice, here beets have that function, yielding a hearty and not-too-sweet...
View ArticleGingerbread Latte Cupcakes
During my bachelor degree, I always went to Starbucks and remember I loved the gingerbread latte in the wintertime. I also made some at home, which were healthier and definitely had less sugar. I love...
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